Each team member at our partner processing plant, Missouri Prime Beef Packers, goes through extensive food safety training and each is subject to random exams of their understanding of the Hazard Analysis and Critical Control Points Plan. We have carefully selected our equipment, service providers and plant procedures to be centered around food safety.  Professional third party sanitation services are contracted to provide robust deep cleaning each day. Our product testing is done by a third party laboratory in order to ensure high quality standards and keep plant personnel accountable to the high standards that we expect and demand.